Boardroom Catering Sydney

Some examples from our Boardroom and sit – down menu:

  • Deep fried soft shell crab with lemon aioli & mignonette salad
  • Pernod flambĂ© king prawns with avocado & tomato salsa, coriander oil & aioli
  • Seared scallops with broccoli bavarois, cauliflower chips & truffle sauce
  • Pan fried duck breast with red cabbage & wild mushroom. Rosemary & honey grape compote
  • Grilled lamb fillet with roast baby beets, marinated eggplant, wild rocket & vicotto dressing