Some examples from our Boardroom and sit – down menu:
- Deep fried soft shell crab with lemon aioli & mignonette salad
- Pernod flambé king prawns with avocado & tomato salsa, coriander oil & aioli
- Seared scallops with broccoli bavarois, cauliflower chips & truffle sauce
- Pan fried duck breast with red cabbage & wild mushroom. Rosemary & honey grape compote
- Grilled lamb fillet with roast baby beets, marinated eggplant, wild rocket & vicotto dressing
