SPECIAL EVENTS MENUS

COLD HOT SUBSTANTIAL PLATTERS TARTS & SALADS BUFFET WAKE

COLD

• Aburi Tasmanian salmon, cucumber avocado & mango salsa, coriander, black sesame crisp (GF)

• Quail egg tart, asparagus, truffle hollandaise, micro herbs (V)

• Confit ocean trout, capers, lemon zest, pickled red onion, crisp baguette, caviar

• Chicken Waldorf, green apple, brioche

• Tomato & avocado bruschetta, pine nuts, fresh herbs (V)

• Prawn cocktail, avocado mousse, caviar

• Grilled herb polenta, miso eggplant, shitake mushroom, fresh herbs (V) (GF)

• Melon, mozzarella, serrano ham, port glazed skewers (GF)

• Teriyaki chicken salad, fresh herbs, wonton

• Persian feta mousse tart, grilled pears, pistachios, chives (GF) (V)

• Fresh Vietnamese Spring rolls, tofu or chicken, Vietnamese mint, sliced vegetables (GF)

• Egg truffle mimosa, chives, brioche bun (V)

• Rare roast beef, béarnaise sauce, rocket, parmesan, brioche

HOT

• Miso pumpkin & shitake mushroom wonton, sweet & sour dipping sauce (V)

• Scallop & roasted cauliflower fritters, truffle dipping sauce (GF)

• Slow cooked pulled beef toastie, cheddar cheese, smokey BBQ sauce

• Mini cheeseburgers, aioli & Crisp lettuce, brioche

• Locally caught prawns, sesame tempura, chilli garlic sauce (GF)

• Grilled Lamb skewers, smoky eggplant dip (GF)

• Goat cheese & caramelised fennel tart, hazelnut dust (V) (GF)

• Pan fried Angus beef skewers, Shiraz jus (GF)

• Seared scallops, tarragon mousse, green risotto galette, caviar (GF)

• Grilled chicken skewers, macadamia, spring onions, tarragon sauce (GF)

• Chive polenta cake, ratatouille, Persian feta, crisp basil (V) (GF)

• Mini chicken slider, crisp lettuce, avocado, garlic aioli, cheddar cheese

SUBSTANTIAL

• Grilled Huon salmon, potato puree, steamed greens, lemon sauce, salmon pearls, fresh herbs (GF)

• Seared beef filet, garlic mash, seasonal greens, shiraz jus (GF)

• Slow cooked Berkshire pork belly, ginger sweet potato mash, steamed bok choy,plumb sauce, crackling (GF)

• Lemon & coriander confit chicken, pearl cous cous, grilled zucchini, chive garlic sauce

(GF)

• Battered fish, chips, lemon & tartare sauce

• Eggplant, miso, edamame beans, shitake mushrooms, jasmine rice, crisp eschalots (V)

• Soba noodle salad, tofu, sesame, Asian greens, miso dressing (V)

PLATTERS

• QLD Tiger prawns, harrisa aioli (GF)

• Selection of Oysters, natural, lemon or red wine eschallot dressing (GF)

• Smoked Salmon, capers red onion, cracked pepper (GF)

• Mixed homemade French savoury tart selection (Traditional Lorraine, pumpkin & goat cheese, Spinach & mushroom)

• Charcuterie platter, homemade terrines & pate, condiments

• Sticky chicken drumettes, coriander, chili, sesame, lime, ginger (GF)

• Grilled Lamb cutlet platter, fresh herbs, lemon zest, garlic tzatziki dressing (GF)

• Fresh vegetable & assorted dip platter. Hummus, eggplant,avocado. (GF)

• Assorted Baguettes/sour dough sandwiches. Mixed fillings. (Chicken, ham, vegetarian)

• Grilled Asparagus platter, lemon sauce, pine nuts, parmesan (GF) (V)

• Cheese platter with French & Tasmanian cheese

• Seasonal Fruit platter

• Mixed French dessert platter (profiteroles, berry tarts, meringues, nougat, lemon slice

(GF options)

TARTS & SALADS

Tarts

• Quiche Lorraine, compte cheese, free range bacon

• Leek and goat cheese, honey, fresh thyme (V)

• Ocean trout, spinach, confit fennel, dill

• Grilled Mediterranean vegetables, persian fetta, crisp basil (V)

• Spinach, mushroom, parmesan (V)

Salads

• Baby spinach, roast pumpkin, feta, tomato, green beans, kalamata olives, raspberry dressing (GF) (V)

• Pearl cous cous, rocket, lemon zest, pomegranate (when available), pumpkin seeds, edamame, eschalot & apple cider vinegar dressing (V)

• Greek salad, tomatoes, cucumber, olive, iceberg lettuce, Danish feta (V) (GF)

• Tomato, bocconcini, red onion, capers, balsamic glaze, fresh basil (V) (GF)

• Wild rocket salad, soft boiled eggs, sauté lardon, garlic croutons, eschallot dressing (GF options)

Silver Buffet $65pp

BUFFET

Salads:

• Baby spinach, roast pumpkin, feta, tomato, green beans, kalamata olives, raspberry dressing (GF)

• Pearl cous cous, rocket, lemon zest, pomegranate (when available), pumpkin seeds, edamame, eschalot & apple cider vinegar dressing (V)

Meat:

• Grilled chicken breast, lemon, garlic, tarragon yoghurt sauce (GF)

• Seared fish of the day, salsa verde, confit fennel (GF)

Dessert:

• Apple tart, cinnamon, ice cream

$75pp

Gold Buffet

$75pp

Salads:

• Roasted chat potatoes, garlic, thyme, rocket, chive dressing (GF) (V)

• Green leaf medley salad, tomatoes, feta, cucumber, green beans, olives, balsamic cream dressing (GF) (V)

Meat:

• Angus beef filet, shiraz jus (GF)

• Side of Huon salmon, verde sauce, lemon zest, caper berries (GF)

• Grilled tarragon chicken, yoghurt & chive sauce (GF)

Dessert:

• Mixed French dessert platter – profiteroles, berry tarts, meringues, nougat, lemon slice (GF options)

$85pp

Platinum Buffet

$85pp

Salads:

• Tomato, mozzarella, toasted pine nuts, olives, fresh basil, red onion (GF) (V)

• Grilled Asparagus, rocket, lemon zest, parmesan (GF)

• Warm roast potatoes, lemon zest, capers, dill, virgin olive oil, lemon juice (GF) (V)

Meat:

• Locally caught prawns, Pernod, chilli, coriander, lemon & chive aioli sauce (GF)

• Seared beef filet, béarnaise sauce (GF)

• Snapper filet, ginger, chilli, lime leaves, soy & sesame sauce (GF)

Dessert:

Chocolate fondant, whipped cream, salted caramel sauce, meringue

WAKE

• Assorted finger sandwiches & mini baguettes ( incl vegetarian & GF options)

• Roasted leek and Persian feta tarts

• Smoked salmon, dill & eschallot mousse on a blinis

• Grilled free range chicken tenderloin skewers, tarragon sauce (GF)

• Fruit Platter

Coffee and tea served/available separately

Quote your event now

info@frenchfarecatering.com.au

0425 362 583

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